# Baked Feta Scrambled Eggs

A whole 200 g block of feta bakes alongside 4 eggs in the air fryer at 180°C (350°F) for 10 minutes, then everything is forked together right in the dish into a creamy, feta-streaked scramble. There is no stirring at the stove: the raw eggs go in around the cheese with dried oregano, dried tomato flakes, and a drizzle of olive oil, and the heat does the rest. The fork-through at the end is the key step; stop when the eggs are creamy, neither dry nor wet. Spoon the scramble onto a tortilla and roll it up. About 15 minutes start to finish for 2 servings.

- **Prep:** 5 min · **Cook:** 10 min · **Total:** 15 min
- **Servings:** 2
- **Difficulty:** Easy
- **Cuisine:** Mediterranean
- **Category:** Breakfast
- **Video:** [7 Egg Breakfast Ideas](https://www.youtube.com/watch?v=xZ9TErcEzMI&t=636.5s) (recipe starts at 10:36.5)
- **Recipe page:** https://webspoon.world/recipes/baked-feta-scrambled-eggs/

## Ingredients

- 200 g feta cheese (in one block)
- 4 pcs eggs
- dried oregano (to taste)
- dried tomato flakes (to taste)
- 1 drizzle olive oil
- tortilla (to serve)

## Instructions

1. Place the whole block of feta in the center of a silicone baking dish.
2. Crack 4 eggs around the feta.
3. Sprinkle with dried oregano and tomato flakes, then add a generous drizzle of olive oil.
4. Air fry at 180°C (350°F) for 10 minutes. _(timer: 10 min)_
5. Take the dish out and mix everything with a fork — the melted feta swirls through the eggs. The texture should be creamy, neither dry nor wet.
6. Spoon onto a tortilla and roll it up to serve.

## Nutrition (per serving, estimated)

- Calories: 360
- Protein: 22g
- Fat: 27g
- Carbs: 8g
- Sodium: 900mg

## FAQ

### Can I use a different cheese than feta?

Feta is ideal because it softens without fully liquefying, leaving creamy pockets. Goat cheese works similarly; harder cheeses won't melt the same way.

### Can I make it in a regular oven?

Yes — bake at 180°C (350°F) for about 12–15 minutes in an ovenproof dish, until the whites are just set, then fork it through.

### What can I serve it in besides a tortilla?

It's great on toast, in a pita, or straight from the dish. The creamy feta scramble holds up to any sturdy bread.

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Source: [Baked Feta Scrambled Eggs — Webspoon World](https://webspoon.world/recipes/baked-feta-scrambled-eggs/)