# Blender Apple Pudding with Condensed Milk in the Air Fryer

Two peeled apples, two eggs, sweetened condensed milk and cinnamon are blended smooth, poured into small oven-safe dishes and air-fried at 160 °C / 325 °F for 20 minutes. No flour, no butter, no added sugar. The pudding puffs up golden and sets soft and custardy, like a warm apple cake. Serves 2.

- **Prep:** 10 min · **Cook:** 20 min · **Total:** 30 min
- **Servings:** 2
- **Difficulty:** Easy
- **Cuisine:** International
- **Category:** Air Fryer, Desserts
- **Video:** [Five Air Fryer Apple Recipes: Apple Fries, Apple Pudding, Caramel-Stuffed Apples, Apple Rolls and Apple Chips](https://www.youtube.com/watch?v=AFPQNxLmjWM&t=107s) (recipe starts at 1:47)
- **Recipe page:** https://webspoon.world/recipes/blender-apple-pudding-with-condensed-milk-in-the-air-fryer/

## Ingredients

- 2 apples (ripe, peeled and roughly chopped)
- 2 eggs
- 60 g sweetened condensed milk (3 tbsp)
- 1 tsp cinnamon

## Instructions

1. Peel the apples and chop them roughly. Neatness does not matter here.
2. Put the apple pieces in a blender jar. Add the eggs.
3. Pour in the sweetened condensed milk and add the cinnamon.
4. Lock the lid and blend until completely smooth, so no apple pieces remain.
5. Pour into small oven-safe dishes, filling them about two-thirds full. The pudding rises.
6. Air-fry at 160 °C / 325 °F for 20 minutes until puffed and golden on top. _(timer: 20 min)_
7. Serve warm with a spoon, straight from the dish.

## Notes from our kitchen

Riper apples give a sweeter pudding; the condensed milk is the only sweetener. Blend long enough that the mix is smooth like a milkshake, or you get apple bits in a custard. Do not fill the dishes to the rim: the pudding puffs up during baking and sinks a little as it cools. 160 °C, not higher, or the top browns before the middle sets.

## Variations

- **Lighter:** Replace the condensed milk with 3 tablespoons of thick yogurt. The pudding is less sweet and a little firmer.
- **Vanilla:** Add a teaspoon of vanilla extract to the blender along with the cinnamon.

## Nutrition (per serving, estimated)

- Calories: 260
- Protein: 9g
- Fat: 8g
- Carbs: 40g
- Fiber: 4g
- Sugar: 34g
- Sodium: 110mg

## FAQ

### Can I make it in the oven?

Yes, 160 °C / 325 °F for about 25 minutes in ramekins, until the center is set and the top is golden.

### Why did it sink after baking?

That is normal. The eggs puff it up in the heat and it settles as it cools. Eat it warm for the fullest texture.

### Can I use one big dish?

Yes, but add 5–10 minutes and check that the center is set before taking it out.

### How do I store it?

Refrigerate, covered, for up to 2 days. Eat cold or warm it in the air fryer for 3 minutes at 160 °C / 325 °F.

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Source: [Blender Apple Pudding with Condensed Milk in the Air Fryer — Webspoon World](https://webspoon.world/recipes/blender-apple-pudding-with-condensed-milk-in-the-air-fryer/)