# Creamy Sunset Noodles

Creamy sunset noodles are ready in 10 minutes: steep instant noodles in boiling water for 3 minutes while you blend 200 g of cottage cheese, 100 g of oil-packed sun-dried tomatoes, 2 tbsp of Parmesan, 30 g of olives, fresh basil, garlic powder and 70 ml of water into a smooth coral-colored sauce, then toss to coat. Serves 2.

- **Prep:** 7 min · **Cook:** 3 min · **Total:** 10 min
- **Servings:** 2
- **Difficulty:** Easy
- **Cuisine:** Fusion
- **Category:** Main Courses
- **Video:** [5 Instant Noodle Recipes I Never Get Tired Of](https://www.youtube.com/watch?v=xvDFW6j4la8&t=58s) (recipe starts at 0:58)
- **Recipe page:** https://webspoon.world/recipes/creamy-sunset-noodles/

## Ingredients

### Noodles

- 1 block instant noodles
- boiling water (to cover)

### Sunset sauce

- 200 g cottage cheese
- 100 g sun-dried tomatoes (oil-packed)
- 2 tbsp Parmesan cheese (grated)
- 30 g olives
- 1 tsp garlic powder
- 1 sprig basil (leaves only)
- 70 ml water

## Instructions

1. Pour boiling water over the noodles and let them steep until just soft. _(timer: 3 min)_
2. In a blender, combine the Parmesan, olives, cottage cheese and sun-dried tomatoes.
3. Add the basil leaves, garlic powder and 70 ml of water.
4. Blend until completely smooth and pourable.
5. Drain the noodles, pour over enough sauce to coat and stir gently. Serve.

## Nutrition (per serving, estimated)

- Calories: 430
- Protein: 22g
- Fat: 21g
- Carbs: 39g
- Fiber: 3g
- Sugar: 6g
- Sodium: 980mg

## FAQ

### Why won't my sauce blend smoothly?

Almost always the missing 70 ml of water. Cottage cheese and oil-packed tomatoes are too thick to circulate in a blender on their own — the water is what gets everything moving into a smooth, pourable sauce instead of a chunky paste.

### Can I use ricotta instead of cottage cheese?

Yes — ricotta blends even smoother and tastes milder. Cottage cheese is used here because it brings roughly 20 g of protein to the dish and a slight tang that balances the sweet sun-dried tomatoes. Either way, blend until fully smooth.

### Do I need to heat the sauce?

No — the sauce goes on at room temperature and the hot, freshly drained noodles warm it through. If you want it hotter, warm it gently in the pan; don't boil it, or the cottage cheese can split.

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Source: [Creamy Sunset Noodles — Webspoon World](https://webspoon.world/recipes/creamy-sunset-noodles/)