# Shredded Tortilla Pizza

Shredded tortilla pizza slices 4 tortillas and 100 g of ham into thin strips, coats them in a custard of 3 eggs, 100 ml of cream, salt and Italian herbs, presses the mix into a pan and bakes it under pizza sauce, mozzarella and pepperoni at 180 °C for 25 minutes. Thicker than pizza, closer to a savory pie — the viral TikTok bake that actually works. Serves 4.

- **Prep:** 15 min · **Cook:** 25 min · **Total:** 40 min
- **Servings:** 4
- **Difficulty:** Easy
- **Cuisine:** American
- **Category:** Main Courses
- **Video:** [5 Easy Dinner Ideas I'll Never Get Tired Of](https://www.youtube.com/watch?v=TV7pLMDupS4&t=226s) (recipe starts at 3:46)
- **Recipe page:** https://webspoon.world/recipes/shredded-tortilla-pizza/

## Ingredients

- 4 pcs tortillas
- 100 g ham
- 3 pcs eggs
- salt (to taste)
- Italian herbs (to taste)
- 100 ml heavy cream 33%
- pizza sauce (to cover)
- mozzarella (shredded, to cover)
- pepperoni (slices, to cover)

## Instructions

1. Stack the tortillas, roll them up tight and slice into thin strips.
2. Slice the ham into matching strips.
3. Whisk the eggs with salt, Italian herbs and the cream in a large bowl.
4. Toss the tortilla and ham strips in the custard until evenly coated.
5. Press the mixture into a pan — a potato masher or the back of a spoon works.
6. Spread pizza sauce across the surface.
7. Cover with shredded mozzarella — shred it yourself so it melts into strings.
8. Finish with pepperoni slices edge to edge and bake at 180 °C / 350 °F. _(timer: 25 min)_

## Nutrition (per serving, estimated)

- Calories: 490
- Protein: 24g
- Fat: 30g
- Carbs: 32g
- Fiber: 2g
- Sugar: 3g
- Sodium: 950mg

## FAQ

### Why did my pizza come out soggy in the middle?

The strips were likely swimming in custard: 3 eggs + 100 ml cream is exactly enough to coat 4 tortillas and the ham, not pool underneath. Press the layer flat, and if your pan is smaller than ~24 cm, add 5 more minutes uncovered.

### Can I swap the ham and pepperoni?

Yes — cooked chicken, bacon or salami all work in the strips, and any pizza topping works on top. Keep raw meat out: 25 minutes at 180 °C is calibrated for toppings that are already cooked or cure-safe.

### Is this actually pizza?

No — and that's the point. The egg-and-cream custard bakes the tortilla "noodles" into something between a pasta bake and a deep-dish slice. Expect a savory pie with pizza flavors, sliceable after 5 minutes of rest.

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Source: [Shredded Tortilla Pizza — Webspoon World](https://webspoon.world/recipes/shredded-tortilla-pizza/)