# Tortilla Bites

These crisp little pinwheels take one tortilla, cream cheese, everything-bagel seasoning and a brush of butter, and the trick is spreading the cheese right to the edges so the roll seals itself and holds together when sliced. Cut the log into 4 cm (1½ in) rounds, set them on parchment and bake at 180°C (350°F) for 10 minutes. They are ready when the exposed edges turn golden and crisp; the centres stay soft and creamy. The butter on top carries the seasoning and helps the tops brown.

- **Prep:** 5 min · **Cook:** 10 min · **Total:** 15 min
- **Servings:** 2
- **Difficulty:** Easy
- **Cuisine:** American
- **Category:** Snacks, Appetizers
- **Video:** [5 Simple Tortilla Recipes That Make Meals Easier](https://www.youtube.com/watch?v=siX7xoZNoyU&t=9s) (recipe starts at 0:09)
- **Recipe page:** https://webspoon.world/recipes/tortilla-bites/

## Ingredients

- 1 pc tortilla
- cream cheese (to spread)
- everything bagel seasoning (to taste)
- butter (melted, for brushing)

## Instructions

1. Spread cream cheese all the way to the edges of the tortilla — the more the better.
2. Sprinkle generously with everything-bagel seasoning, edge to edge.
3. Roll the tortilla into a tight log.
4. Slice the log into bite-sized rounds, about 4 cm each.
5. Line the rounds up on a parchment-lined baking tray. Brush the tops with melted butter and add a final pinch of everything-bagel seasoning.
6. Bake at 180°C / 350°F for 10 minutes, until the edges turn golden and crisp. _(timer: 10 min)_

## Nutrition (per serving, estimated)

- Calories: 230
- Protein: 4g
- Fat: 16g
- Carbs: 14g
- Fiber: 1g
- Sugar: 1g
- Sodium: 320mg

## FAQ

### Can I make them ahead?

Roll and slice ahead, refrigerate, then bake fresh for the best crunch. Baked bites keep a day in an airtight container and re-crisp in the oven.

### No everything-bagel seasoning?

Mix your own: sesame seeds, poppy seeds, dried garlic, dried onion and flaky salt. Or use za'atar for a different but equally savoury hit.

### Can I air-fry them?

Yes — air-fry at 180°C for about 6–8 minutes until golden. Watch closely, as the thin rounds crisp fast.

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Source: [Tortilla Bites — Webspoon World](https://webspoon.world/recipes/tortilla-bites/)