Fan-folded tortillas stood on edge in a round dish are what make this breakfast bake work: the pleats grip the ham, smoked sausage and cheese so every slice keeps its filling. Whisk four eggs with milk, salt and Italian herbs, then pour slowly, giving the mixture time to settle down into the pleats rather than sitting on top. Bake at 180°C (350°F) for 18 minutes, or about 12 minutes in an air fryer. It is ready when the top turns golden and the egg no longer jiggles in the center. Salami stands in nicely for the sausage, and cheddar or mozzarella both melt well.
Instructions
- 1
Fold each tortilla like an accordion and place them vertically around the edge of a round baking dish, creating a circular pattern.
- 2
Stuff the accordion folds with ham, smoked sausage, and cheese.
- 3
In a bowl, whisk 4 eggs with Italian herb mix, salt, and milk.
- 4
Pour the egg mixture over the stuffed tortillas, making sure it seeps into all the folds.
- 5
Bake at 180°C (350°F) for 18 minutes (or air fryer at 180°C (350°F) for 12 minutes) until golden brown on top.
18:00 - 6
Slice and serve. Each piece is a blend of crispy tortilla, melty cheese, savory meats, and fluffy egg.
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Frequently Asked Questions
How do I make the accordion shape?
Fold each tortilla back and forth like a fan, then stand them on edge around a round dish so the pleats face up — that is what holds the fillings and egg.
Air fryer or oven?
Both work: bake at 180°C for 18 minutes, or air-fry at 180°C for about 12 minutes, until golden on top and the egg is set.
What fillings work best?
Any cooked meat and melting cheese — ham, salami, smoked sausage, cheddar or mozzarella. Tuck them deep into the folds so every slice gets some.