EasyJapanese
Japanese-Style Cabbage Egg Pancake
25 min1 servings
Cabbage and Egg Pancake with a Cheese Crust, Japanese Style
A cabbage and egg pancake made in one frying pan without flour: thinly shaved cabbage in a soy, rice vinegar, sesame and ginger marinade, mozzarella melted in a dry pan into a crust, three eggs set on top, cooked under a lid, folded in half and finished with unagi sauce and mayonnaise.
The recipe
One recipe from start to finish: the peeler cut, the 10-minute marinade, the thin cheese layer in a dry pan, the eggs, the lid, the fold and the unagi-and-mayonnaise finish.