Five Air Fryer Apple Recipes: Apple Fries, Apple Pudding, Caramel-Stuffed Apples, Apple Rolls and Apple Chips

Five apple recipes made in the air fryer, from a crunchy snack to a soft dessert. The first is apple fries: thick wedges shaken in a jar with a batter of flour, cornstarch, brown sugar, cinnamon and milk, rolled in sweet breadcrumbs and air-fried for twelve minutes, served with yogurt. The second is a blender pudding: two peeled apples, two eggs, sweetened condensed milk and cinnamon blended smooth, poured into small dishes and baked for twenty minutes until puffed and custardy. The third is a whole peeled apple rolled in cinnamon sugar, wrapped in puff pastry with soft caramel candies in the core and air-fried for twenty minutes, so the middle turns into caramel sauce. The fourth is bite-size puff pastry rolls filled with grated apple, sugar, cinnamon and orange zest, sliced from a log and baked for twenty-five minutes. The last is apple chips: a green apple sliced thin, tossed with cinnamon sugar and air-fried for fifteen minutes with no oil, served with a honey and cinnamon yogurt dip. Every chapter gives the exact temperature and time.