Five Air Fryer Recipes: Sausage Corn Dip, Cabbage Tacos, Tortilla Egg Cups, Oreo Cake and Cheese Onion Dip

Five air fryer recipes made from everyday ingredients. The first is a dip: sliced hot dogs, canned corn, diced red pepper and two grated cheeses layered in a foil pan and air-fried for ten minutes, then piled onto ciabatta toasted in butter. The second shaves cabbage and red onion paper-thin with a vegetable peeler, seasons them with paprika and air-fries them for twenty-five minutes until they shrink and crisp like shredded meat, served in tortillas over a tahini yogurt sauce. The third rolls tortillas into a log, snips it into a muffin tin with scissors and fills the cups with a blended egg, cottage cheese and cheddar mix. The fourth is a cake from twenty-eight Oreos, a cup of milk and a teaspoon of baking powder, baked in a springform pan and covered in cream cheese frosting. The last is the cheese and onion dip: onions softened with butter, chili oil and broth, then topped with mozzarella, mayonnaise and garlic. Every chapter gives the exact temperature and time.