MediumEuropean
Oat Apple Cake in a Pan
60 min6 servings
Oat and Apple Cake Cooked in a Frying Pan
An apple cake made from a cup of ground oats and two apples, cooked under a lid in a frying pan instead of an oven. Apple slices go in first on a sugared parchment circle, the thick oat batter on top, and a second sheet of parchment makes the flip clean so the apples finish on top.
The recipe
One recipe from start to finish: the 10-minute oat soak, the sugar-and-apple base on parchment, 30 minutes under a lid, and the two-sheet flip that brings the apples to the top.