Bite-size chicken breast pieces get a KFC-style coating from egg and seasoned flour, then crisp up in the air fryer instead of a pot of oil. The seasoning does the heavy lifting: smoked paprika, garlic powder, thyme, oregano and a little ginger give that familiar fried-chicken flavour, while a teaspoon of baking powder in the flour puffs the crust so it dries crisp in the hot air. Cut the cubes evenly so they cook at the same rate, and keep them in a single layer with a light spray of olive oil. At 200°C (400°F) they need about 15 minutes; crowd the basket and they steam instead of crisping.
Instructions
- 1
In a bowl, combine 2 tbsp flour with the spices and baking powder. Mix thoroughly to evenly distribute the flavors.
- 2
Cut 2 chicken breasts into small bite-sized cubes and place them in a bowl.
- 3
Beat an egg and pour it over the chicken; toss to coat every piece.
- 4
Roll each egg-coated piece in the spice mixture until fully coated.
- 5
Arrange the seasoned bites in the air fryer basket in a single layer. Cook at 200 °C (400°F) for 15 minutes.
15:00 - 6
Serve immediately — crunchy outside, juicy inside, packed with flavor.
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Frequently Asked Questions
What spices make it taste like KFC?
A blend of smoked paprika, garlic powder, thyme, oregano, ginger and black pepper gives that familiar savoury, herby flavour. Baking powder in the flour adds crunch.
Why does the coating stay crisp without deep-frying?
The egg-then-seasoned-flour coating crisps in the air fryer’s dry heat; a light oil spray helps it turn golden like fried chicken.
How do I keep the pieces juicy?
Cut even, bite-size cubes and do not overcook — 15 minutes at 200°C is enough. A single layer with space lets them crisp instead of steaming.