Videos — Page 2
7 Brilliant Tortilla Recipes in the Air Fryer
One pack of tortillas and an air fryer will carry you from Monday dinner to Sunday dessert, and this set proves it. We cooked and filmed all seven of these recipes in a single video, and the thread running through them is shape: every dish here folds, rolls, layers or cups a flat tortilla into something new, then lets the air fryer crisp it up without a pan of oil. The lineup runs roughly from dinner to snack. A shredded tortilla pie and beef pockets anchor the savoury end, tuna egg cups and a cream cheese bagel cover breakfast and lunch, and pizza cones, a tortilla croissant and sweet spring rolls round out the hand-held treats. If you want a sensible starting point, begin with the shredded pie. It asks the least of your folding skills and shows you how tortillas behave in the air fryer before you move on to the shaped recipes. These also suit different crowds. The cones and spring rolls are good projects to make with grandchildren, while the pockets and pie hold up as proper weeknight food.
6 Genius Waffle Maker Recipes
A waffle maker earns its counter space when it cooks dinner, not just breakfast, and that is the thread running through this set. All six recipes come from one video, and each treats the machine as a two-sided griddle that presses, crisps, and browns whatever you feed it. Only the last recipe is sweet. The rest borrow the plates for potatoes, corn batter, pizza fillings, cheese, and meat. The sequence moves from savory to sweet. Hash browns open the video because they show the core trick most plainly: the plates squeeze moisture out and multiply the crispy surface. Pizza waffles and the meat sandwich take that idea further, cooking a full filling inside the batter in minutes. The chaffles cover anyone skipping flour altogether. Cook these on different nights or line them up for a weekend brunch spread. Each one takes minutes on the plates, so start with whichever fits what is already in your fridge.
Potato Meat Dinner in Parchment Paper
A complete air-fryer dinner in a parchment parcel: a spiced mashed-potato crust filled with soy-glazed beef, golden mushrooms and melted mozzarella, folded and crisped until golden. One handheld, all-in-one meal for two.
5 Easy Oven Recipes Better Than Grilling
Every dish in this set comes out of a regular home oven, which makes it a lineup for apartment kitchens, rainy Saturdays, and the eight months a year when nobody wants to stand over coals. We cooked and filmed all five in one video, and they share a single idea: high, dry oven heat can handle the browning and the sticky glazes that a grill usually claims for itself. Bacon does a lot of the work here. It candies under brown sugar and sriracha in the opener, wraps onion rings in the second recipe, and covers a honey-garlic camembert near the end. Between those sit a full tray of sticky wings, the only dish that asks you to plan ahead and brine, and tortilla kebab sticks that put BBQ flavour on skewers to close the video. Start with the candied pickle bacon if you want a quick read on the whole set; it needs just five ingredients and shows how sugar and heat do the grill's job. Save the wings tray for a weekend when you are feeding more than two.
Viral Chips and Chocolate
Chips and chocolate are the only two ingredients this viral pair asks of you, plus a shelf in the fridge. Both snacks come from the same internet trend, and we cooked and filmed them back to back in one video, so you can watch the slow version and the fast version side by side before you pick a lane. The difference is patience. The tube method is the showpiece: it needs time to set, then rewards you with neat slices you can hand round like a homemade chocolate bar. The dipped chips are the opposite, a quick job you can finish while the kettle boils, and a good one to do with grandchildren because small hands manage the dipping easily. Start with the dipped chips if you are new to melting chocolate. They forgive uneven coating, and you will learn how the chocolate flows before you commit a whole tube to the fridge. Save the sliceable bar for a weekend when the fridge can do its work unhurried.
Cookie Nutella Spread
Homemade cookie chocolate spread in 15 minutes: melt chocolate-chip cookies with dark chocolate, butter and milk, then blend silky smooth. A rich, four-ingredient Nutella rival that is perfect on warm toast.
13 Affordable Lazy Dinners You Can Make in 10 Minutes
Ten minutes of hands-on work is the common thread here: thirteen cheap dinners built from bread, eggs, cheese, tortillas and other pantry basics. We cooked and filmed every one of them in a single video, and each dish has its own chapter, so you can jump straight to whatever matches what is already in your fridge. The equipment sorts the set neatly. Three dishes run in the air fryer basket, including the breakfast frittata and the tortilla pizza. The sheet pan sandwich and the no-boil tomato noodles take the oven, and the rest keep the gear list short. None of it requires a shopping trip built around one fancy ingredient. Pizza lovers get three separate routes: onion rings, French bread and tortilla. If you want the oddest dish first, go straight to the ramlette. For a table of hungry people, the sheet pan sandwich stretches furthest. All thirteen sit most comfortably on a weeknight, when the goal is dinner on the table before anyone starts asking about takeout.
Air Fryer Cabbage & Egg Casseroles — 7 Recipes You Need to Try
One machine cooks everything on this page: the air fryer handles all seven dishes, from casseroles to wrapped rolls. We cooked and filmed the whole lineup in a single video, moving from a shredded-cabbage bake through potato and cottage cheese dishes to a pair of tortilla ideas, so one recipe rolls straight into the next. Eggs do the heavy lifting in most of the set, which keeps these high in protein and low on fuss. Cabbage, potatoes, cottage cheese, feta, ham, and spinach all take a turn in the basket, and nothing here needs the oven. That range makes the collection work as well for a weekend brunch as for a quick weeknight supper. If air-fryer egg bakes are new to you, start with the cabbage casserole that opens the video. It is the headline trick of the whole compilation and an easy first bake. Save the rice paper burek and the tortilla rolls for later; they are the wrapped, crisp detours once the casseroles feel routine.
7 Air Fryer Recipes — Better Than Deep-Fried
Seven dishes, one machine, and no pot of oil to deal with afterwards. We cooked and filmed this whole set in a single video, and it plays like a tour of what an air fryer does best. Three are chicken in different forms: bite-sized popcorn pieces, BBQ nuggets, and sticky wings, with a crispy schnitzel alongside. The other three handle the sides: onion rings and phyllo sticks with melted cheese inside, plus homemade fries. Start with the fries if the machine is new to you. Potatoes cost little, so a test batch tells you how your model runs before you trust it with chicken. The popcorn chicken and nuggets suit a weeknight, small pieces that please picky eaters. Save the two cheese-filled snacks for a weekend tray, and bring out the wings when friends come over. None of this is diet food, and it does not pretend to be. The point is crunch without the cleanup: no splatter, no used oil to strain and store, and no kitchen that smells of frying for days. Work through the set one Friday at a time.
Bacon Onion Bombs
Bacon onion bombs: a cheesy seasoned beef ball tucked inside onion shells, wrapped in bacon and air-fried until golden, then served with a quick sweet-and-sour dipping sauce. Crispy outside, juicy and melty inside.
2 Crispy Waffle Maker Recipes: Rice Waffles & Potato Bites
Two savory recipes, one waffle maker, and a good use for yesterday's starch: that is the whole idea behind this pair, which we cooked and filmed in a single video. One begins with plain cooked rice, the other with mashed potatoes, and both come out crisp at the edges and soft in the middle. Start with the rice waffles if history appeals to you. The recipe was printed in the Picayune Creole Cookbook in 1910, so you are working from instructions that home cooks followed more than a century ago. The potato bites are the easier sell for a family table: small, crisp, and quick to disappear, they suit a snack plate as well as a side. Neither dish asks for a shopping trip. If Sunday left you with a bowl of rice or a pan of mash, this is a sensible Monday plan, and the video shows both dishes back to back so you can judge which one your leftovers deserve.
Cheesy Potato Focaccias & Loaded Waffles
Potatoes carry both recipes here, and cheese does the finishing: parmesan and mozzarella in the focaccias, cheddar in the waffles. The video covers them back to back, starting at the frying pan and moving on to the waffle iron, so you can compare the two approaches directly. What actually separates the pair is the binder. Corn starch and olive oil hold the focaccia dough together, with no wheat flour in it at all. The waffle batter takes the classic route instead: flour, egg, milk and baking powder, plus green onion, ham and cheddar in the mix. Same vegetable, two very different doughs. Pick your starting point by equipment. If you own nothing fancier than a frying pan, begin with the focaccias. If a waffle iron sits in your cupboard waiting for a reason, the waffles give it one, and they make a proper savory breakfast rather than a sweet one.