Recipes

EasyAmerican

Air Fryer Tortilla Meat

Small pinwheels of ground beef rolled in a tortilla and cooked from raw in the air fryer, where circulating heat crisps the wrap while the thin layer of meat cooks through in 15 minutes at 180°C (350°F). A brush of mayonnaise and soy sauce on the tortilla does real work here, carrying salt and umami into the wrap and giving the surface enough fat to brown well. Slice the roll into 3–4 cm (1½ in) pieces so the beef cooks evenly, and check the centres show no pink before scattering over the mozzarella for a final few minutes. Leftovers reheat well in the air fryer and stay crisp.

27 min2 servings

EasyMediterranean

Breakfast Tortilla Plate

Think of this as a quick quiche with a tortilla standing in for pastry. Pressed into a silicone mold, the tortilla crisps underneath while the eggs bake, so the finished pie lifts out and slices cleanly. Layer fresh spinach, diced ham and crumbled feta on the base. Pour over three beaten eggs with a pinch of salt, then scatter halved cherry tomatoes on top. Air fry at 170°C (325°F) for 30–35 minutes. The moderate heat keeps the eggs tender; the pie is done when the centre feels just set, with no jiggle. Any cooked meat can stand in for the ham.

43 min2 servings