Recipes

Breakfast Tortilla Plate

Think of this as a quick quiche with a tortilla standing in for pastry. Pressed into a silicone mold, the tortilla crisps underneath while the eggs bake, so the finished pie lifts out and slices cleanly. Layer fresh spinach, diced ham and crumbled feta on the base. Pour over three beaten eggs with a pinch of salt, then scatter halved cherry tomatoes on top. Air fry at 170°C (325°F) for 30–35 minutes. The moderate heat keeps the eggs tender; the pie is done when the centre feels just set, with no jiggle. Any cooked meat can stand in for the ham.